Corporate Dining Stations

At Credit Suisse, stations were designed to maximize flexibility

Request for Proposal (RFP) Development & Evaluation


We develop and administer comprehensive RFP's for selecting the right food service management partner. CULINARY CONCEPTS & CONSULTING provides document development, bidder qualification, distribution, bidder conferences, site surveys, and proposal evaluations.


Contract Negotiations & Contract Compliance


Negotiate or renegotiate a "win-win" partnership between the client and food service provider. CULINARY CONCEPTS & CONSULTING focuses on increased contractor accountability, evaluation of contractor fees and compensation, and establishment of performance based incentive programs. We also audit contract compliance for the life of the agreement.


Food Service Planning & Design


We can provide the your operation with food service concept development, programming and design for expansion, renovation or building a new facility. CULINARY CONCEPTS & CONSULTING collaborates with your architect, as part of the design team, providing food service related expertise based on industry standards, building and sanitation codes and trends throughout the design process.


Strategic Master Planning


Beginning with a comprehensive food service evaluation and needs assessment, we create a strategic master plan that documents a systematic process in which an organization prioritizes resources to achieve its vision for the future. The strategic master plan focuses on food service programming, space planning, capital cost estimates, technology and sustainability. We also assist the client in the implementation of the strategic master plan.


Point-of-Sale (POS) & Information Technology Solutions


We review your current POS solution and information technology needs. CULINARY CONCEPTS & CONSULTING provides technology strategic planning, hardware and software recommendations, management reporting, data mining, cashless systems and return on investment analysis.


Past Clients

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