Corporate Dining Stations

At Credit Suisse, stations were designed to maximize flexibility

What is your plan to reduce subsidies and enhance food service offerings?


Culinary Concepts & Consulting assists corporate dining clients with operational consulting and strategic planning for their cafes, restaurants, retail, catering and vending operations. We can even setup your empty kitchen with staffing and all the controls, including management and labor needed to serve your employees or clients great meals.


Food Service Evaluation & Needs Assessment


Review the client's current food service operation, contract and services. CULINARY CONCEPTS & CONSULTING evaluates purchasing practices, staffing, merchandising, business plans, menus, food production and financial statements. We also provide quantitative evaluations and recommendations that will improve customer service and/or client financial results.


Are you sure your foodservice operator maintains a clean kitchen and complies with food safety standards? We are nationally recognized food safety and sanitation supervisors and trainers. We can provide ServeSafe Training and Certification for your foodservice operators.


Market Research & Customer Satisfaction


Using intercept and direct customer survey techniques, we assist the client in learning more about customer satisfaction and provide feedback on your vendor using this information to improve sales, quality of food, participation and financial performance.


Past Clients

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