Custom Designed Operational Manuals
The only method for improving consistency in your restaurant is to have proven systems in place to ensure product, service and ambiance meet - and hopefully exceed - your guests’ expectations. Each system includes forms, checklists, implementation instructions and additional resources that can be tailored to your unique restaurant needs - without having to reinvent the wheel.
Culinary Concepts & Consulting will research, develop and compile a complete custom designed operational procedure manual specific to your operation. This manual will outline details of daily standards for business, including sections on corporate philosophy, human resources, operation management, employee conduct, accounting and record keeping, product description and knowledge, internal controls, sanitation and risk management. The manual details the daily procedures and operations of the facility plus an employee guide to the standards that are expected within your operation. A complete series of operational forms completes the manual and gives a guideline to hiring, job responsibility and sanitation checklists. This manual is to be used as a source of reference and as a training tool.
Custom Designed Checklists
Our restaurant checklists are a guide for deciding what should be happening in every area of your restaurant to create the quality products, dining experience and operating results you expect. They will help you get organized and become aware of the essential tasks, procedures and practices that need to be performed in each area of your restaurant.
We create each checklist to reflect your own specific procedures, practices and systems. Then you use the checklists to periodically review your operation to determine whether the tasks are being performed correctly, consistent with the procedures and practices you've established in your manual. Each checklist we create for you is a Microsoft Word® Document file and can easily be modified to reflect your own unique operating standards and practices.
Restaurant Operations Checklists: (All may not apply)
• Customer Service Checklist
• Purchasing Checklist
• Receiving Checklist
• Storage Checklist
• Preparation Checklist
• Cleaning Checklist (kitchen & storage)
• Bartender's Checklist (bar opening, shift change, closing & cleaning)
• Manager's Opening Checklist
• Manager's Shift Change Checklist
• Server Sidework Checklist
• Catering Delivery Checklist
Training, Personnel & Other Checklists:
• Server Training Checklist
• New Hire Checklist
• New Employee Orientation Checklist
• Employee Pre-Termination Checklist
• Employee Termination Checklist
• Restaurant Internal Controls Checklist
• Restaurant Accounting Checklist
• Restaurant Leasing Checklist
• Restaurant Startup Checklist
• Closing Your Restaurant Checklist