Restaurant Rescue 911

Restaurant Rescue

This product has become so successful and turned so many operations around that we have been approached by Television networks and will feature our service on a Reality Show in the Fall of 2016. (see below)

There is no way that any restaurant owner or manager can be awesome at every aspect of the restaurant business.  It is so easy to overlook things that may be obvious to someone else. One of our most popular services has been our 7 Day Restaurant Rescue – and it isn’t only for restaurants in danger of closing. Our 7 Day Restaurant Rescue consists of one week of restaurant consulting done by our top restaurant consultant over a 7 day time period plus some follow up work after the week is over. This program is customized to best meet your needs and often includes menu-engineering, marketing, overall culture, food cost reduction, labor cost reduction, guest experience and overhead cost reduction.  The 7-day Restaurant Rescue investment is $3,500.

A 300% INVESTMENT – If you implement all the suggested report recommendations for 12 months and your profits haven’t improved by triple the amount paid, your consulting fees will be refunded.  Your investment in our services is guaranteed provided at a minimum of a 300% return!

 

 

 

 

 

 

CASTING -NEW RESTAURANT SHOW
Up to $45k restaurant makeover & free advice for those chosen!!

Must be located in the GREATER ATLANTA AREA!!!

It's certainly not anything to boast about, but if your restaurant is on the brink of failure, a production company has a TV show for you.

Bray Entertainment, a New Jersey-based company that has produced such reality shows as "Catering Wars" and "Menu Mission," is casting about for struggling restaurants throughout Metro Atlanta for a pilot it plans to start shooting in May. The show, tentatively called "Restaurant Rescue 911" has been sold and will air on a "well-known cable network," which cannot be disclosed yet, said Tim Barrett, who is helping cast the show for Bray Entertainment.

"No one really advertises they're struggling and about to close their doors, but we're looking for that person with a great story who has real passion, but they're a month or two from walking away from the dream," Barrett said. "We bring in a team of designers and consultants in the food industry world and we give the restaurant one week to pull out all the stops and really impress the audience, serve the best menu, and really shine the place up."

The goal of the featured restaurateur is to secure a future investment in hopes of salvaging the business but if that doesn't happen, the show would likely end with the shuttering of the venue, Barrett said.

"No one wants to watch a show where everyone loses their dream but you also want to keep that suspense," he added. "But we're not manipulating that situation whatsoever."

If anyone knows of a restaurant that would be a good candidate for the pilot, Barrett says to email him at This email address is being protected from spambots. You need JavaScript enabled to view it. by Dec. 1. He is searching throughout Metro Atlanta for 11 to 16 candidate restaurants, although just one would be featured in the pilot episode. Those that don't make the cut for the pilot could be used for future episodes, Barrett said.

LOOKING FOR RESTAURANTS/BISTROS & CAFES THAT WANT/NEED HELP FROM A SEASONED EXPERT WITH A PROVEN TRACK RECORD IN THE BUSINESS. 

Do you need any of the following, or do any of these apply:

  • You need a fresh pair of eyes to help tweak your issues?
  • You are you at your wits end?
  • You might be afraid of change?
  • You need Management advice? Branding expertise? Menu tweaking?
  • You might need Front or Back of the House Advice? Communication Advice?
  • You need overall help in getting your restaurants bottom line from "red" to "black"?

Or MAYBE YOU DON'T KNOW WHAT THE ISSUE IS. If any of the above applies, WE WANT TO MEET YOU!

****If you are a Restaurant/Cafe/Bistro who is passionate about your business and open to constructive criticism from an expert and your guests (ranging from management to culinary to all facets of your establishment), WE WANT TO HELP!

Must be open at least 4 months
Must NOT be a franchise
Must serve alcohol and food

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