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    • Catering
    • Ghost/Mobile Kitchens
    • Services
    • CORPORATE DINING
    • Contact Us
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  • Catering
  • Ghost/Mobile Kitchens
  • Services
  • CORPORATE DINING
  • Contact Us

new food truck coming soon to Atlanta's Eastside belt line

Download Tools to start or grow your business

FoodserviceResourceKit (pdf)

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PreOpeningChkList-Georgia (pdf)

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New Businesses

Restaurant Rescue

Restaurant Rescue

From inception to opening and everything in between, our restaurant consultants understand the entire scope of the project and the requirements to ensure profitability and maximize unit capability. 

Across all styles and cuisines, providing A-Z assistance from the original idea all the way to the opening of a successful, profitable and turnkey unit leaving nothing to chance.

Restaurant Rescue

Restaurant Rescue

Restaurant Rescue

Providing the steps and requirements needed to assist under performing restaurants faced with complex financial and/or operational issues to bring about immediate profitability or exit strategies. 

Our consultants make swift concept modifications to drive profitability while managing the debt workout or other legal, taxation and historic issues associated with a distressed location.

Business Growth

Restaurant Rescue

Business Growth

Assisting in the steps and requirements needed to grow profitably, combined with systems to build a prototype to a multi unit business model in an automated, efficient and profitable manner our consultants have grown units from 1-80.

Opening a single store restaurant vs opening a prototype for growth requires a unique skill set and back of house infrastructure that can be expanded based on replication. 

YOUR PRESCRIPTION FOR INCREASING SUCCESS

We provide lifelong learning success that goes beyond academics and consulting. Working with owners and managers from start-ups through multi-chain, we offer education, consulting, diagnostic testing and measuring to assess and deliver:
 

  • Improved Profit Potential
  • Marketing Impact
  • Financing Feasibility
  • Achievement Levels of Management and Staff
  • Safety and Sanitation Certifications
  • Industry Management Certifications
  • Operational efficiencies 
  • Design and Brand Awareness


We provide answers to the “why” by going beyond metrics and by redeveloping our clients operations for growth and providing all the tools and support that leads to lifelong success. Our proven track record of running successful restaurants and foodservice operations means we can offer a one-stop solution for any foodservice operators.

MANAGEMENT/OWNER COURSES

ServeSafe Manager Certification

ServeSafe Alcohol

MANAGEFIRST

Controlling Foodservice Costs

Hospitality and Restaurant Mgmt

Hospitality Human Resources Mgmt 

Hospitality and Restaurant Marketing

Principles of Food & Beverage Mgmt

Purchasing

Hospitality Accounting

Bar and Beverage Mgmt

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