Client HIghlight - Deep Roots wine market and tasting room
Proposal excerpts
From Initial proposal-
1. Our primary focus will be the full establishment of the business structure with all
licenses, realistic projections, price point and bottle purchase volume, consumer
operational forms, alcohol manuals, and the project management of the business
establishment within 45 days of signing a contract. This includes ServeSafe and TIPS
alcohol or comparable certification, health inspections, zoning requirements, food
supply chain selection, equipment selection, operations and standards of service. We
will focus on long-term profit gain around 12 months’ time and long - term solutions like
wine market buyers’ assistance will not be included in this proposal.
2. Scope of our analysis
- Opening on a bootstrap budget.
- Ways to achieve cost saving through project management.
- Initial location design and blueprints
- Initial permitting for business and health licenses
- Ways to achieve cost saving through operation efficiency.
- Ways to achieve cost saving through reduction of inventory-related cost, delivery cost &
operation cost
- Ways to gain additional income from local customer base
- Ways to gain additional income from online delivery
- 5 year proforma with budget
- Capital construction budget
Three Deep Roots Locations in Metro Atlanta
New Businesses
From inception to opening and everything in between, our restaurant consultants understand the entire scope of the project and the requirements to ensure profitability and maximize unit capability.
Across all styles and cuisines, providing A-Z assistance from the original idea all the way to the opening of a successful, profitable and turnkey unit leaving nothing to chance.
Restaurant Rescue
Providing the steps and requirements needed to assist under performing restaurants faced with complex financial and/or operational issues to bring about immediate profitability or exit strategies.
Our consultants make swift concept modifications to drive profitability while managing the debt workout or other legal, taxation and historic issues associated with a distressed location.
Business Growth
Business Growth
Assisting in the steps and requirements needed to grow profitably, combined with systems to build a prototype to a multi unit business model in an automated, efficient and profitable manner our consultants have grown units from 1-80.
Opening a single store restaurant vs opening a prototype for growth requires a unique skill set and back of house infrastructure that can be expanded based on replication.
YOUR PRESCRIPTION FOR INCREASING SUCCESS
We provide lifelong learning success that goes beyond academics and consulting. Working with owners and managers from start-ups through multi-chain, we offer education, consulting, diagnostic testing and measuring to assess and deliver:
- Improved Profit Potential
- Marketing Impact
- Financing Feasibility
- Achievement Levels of Management and Staff
- Safety and Sanitation Certifications
- Industry Management Certifications
- Operational efficiencies
- Design and Brand Awareness
We provide answers to the “why” by going beyond metrics and by redeveloping our clients operations for growth and providing all the tools and support that leads to lifelong success. Our proven track record of running successful restaurants and foodservice operations means we can offer a one-stop solution for any foodservice operators.
